This coffee is a washed process Ají variety from Colombia, grown at an altitude of 1,700 to 2,000 meters. It features a flavor profile characterized by notes of orange blossom, grapefruit, candied strawberry, raw honey, candied pineapple, and milk chocolate. The coffee offers a syrupy body reminiscent of peach in syrup and a medium acidity similar to pineapple, resulting in a fresh and balanced cup.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
