Entre Ríos is a single-origin coffee from the Aquiares estate in Costa Rica, located on the slopes of the Turrialba volcano at 1100-1400 meters altitude. Produced by Diego Robelo, this coffee is a blend of Marsellesa and Obatá varieties processed using a washed method. It features a round, balanced, and creamy body with aromatic notes of orange, dates, milk chocolate, and caramel, finishing with a long, fruity cherry aftertaste.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
