Un café natural de Etiopía (Guji) con notas de melón verde, azúcar blanco y flor de almendro; proceso lavado, origin Etiopía. Cosecha 2026. Nota de cata: melón verde, azúcar blanco, flor de almendro; in boca dulce con acidez suave y cuerpo meloso.
Origin
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Flavor Notes
Melón Verde, Azúcar Blanco, Flor De Almendro, Cacao En Polvo, Physalis
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
