This specialty coffee is a single-origin lot from the Acconcharcas region in the Incahuasi Valley of Cusco, Peru. Grown at an altitude of 2,050 meters, this Geisha Inca (SL9) variety is processed using a washed method. The flavor profile features notes of pineapple, peach, and pear in syrup, with nuances of loquat, apricot, and caramel. It offers a syrupy, dense body with a round, juicy acidity. This coffee is part of the roaster's competition range, showcasing high-quality production from producer Albino Ibias.
Origin
Anccocharcas (Peru)
Flavor Notes
Caramelized, Peach, Pineapple, Loquat, Pear In Syrup
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
