Café de Tanzania con notas a chocolate con leche, dátil y piel de cítricos. Cuerpo meloso, acidez media y equilibrada, con matices de mantequilla, pera y melaza en boca. De la finca Acacia Hills, Karatu, variedad Pacamara AA.
Origin
Karatu (Tanzania)
Flavor Notes
Molasses, Pear, Citrus Peel, Chocolate With Milk, Butter, Date
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
