This specialty coffee is a Geisha Inca (SL9) variety from the Pacaybamba region in the Incahuasi Valley, Cusco, Peru. Grown at an altitude of 2,150 meters, it is a washed process coffee. The flavor profile features notes of orange blossom, sultana raisin, and white chocolate, with nuances of ripe fruit, milk chocolate, and dried apricots. It offers a syrupy body and a honeyed acidity, resulting in a complex and sweet cup.
Origin
Pacaybamba (Peru)
Flavor Notes
Sultana Raisin, White Chocolate, Dried Apricot, Orange Blossom
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
