This coffee is a Caturra variety from Finca La Bendición in the Mozonte region of Nueva Segovia, Nicaragua. Grown at an altitude of 1550 meters, it is processed using the natural method, where cherries are dried on raised beds for 25-30 days. The flavor profile is characterized by notes of cherry jam, raspberry, floral, and dark chocolate, offering a big, juicy, and sweet cup reminiscent of black forest cake.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
