This coffee is a Bourbon variety grown at 1850 meters altitude in the Colasay region of Jaén, Cajamarca, Peru. Produced by Merci Fernandez at La Pomarrosa farm, it undergoes a washed process with extended fermentation and is dried on raised beds for 15-20 days. The roast level is light, offering a flavor profile characterized by plum, lemon cake, wildflowers, and caramel. It is suitable for both pour-over and espresso brewing methods.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
