This coffee is produced by Leodan Bautista at his farm, El Caliche, located in Los Lirios, Comayagua, Honduras, at an altitude of 1700 meters. The Bourbon variety cherries undergo a 65-hour fermentation process in sealed plastic bags, followed by drying in a solar dryer on raised African-style beds for 22-25 days. This natural process highlights fruity characteristics, resulting in a flavor profile featuring notes of mulled cider, vanilla, lime sorbet, and milk chocolate.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
