This coffee is a Sidra variety grown by the Ortega Gomez family at La Esperanza farm in San Agustin, Huila, Colombia, at an altitude of 1750 meters. It is a washed coffee that undergoes a unique fermentation process in traditional oak tanks for 36 hours. The flavor profile is sweet and complex, featuring notes of black cherry, floral aromatics, lime soda, and a ginger snap finish. This light roast is suitable for both filter and espresso brewing methods.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
