This coffee is a single-origin SL-28 variety from the La Esperanza farm in San Agustin, Huila, Colombia. Grown at an altitude of 1750 meters, it is processed using a washed method, including a 36-hour dry fermentation in oak tanks and 20 days of shade drying. The flavor profile features notes of blackberry, grape jelly, lemonade, and caramel. This light-roast coffee is suitable for both pour-over and espresso brewing methods.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
