This coffee is a single-origin Bourbon variety from the La Pomarrosa farm in Colasay, Jaén, Cajamarca, Peru. Grown at an altitude of 1850 meters, it is processed using a washed method with extended fermentation and dried on raised beds. The flavor profile is bright and clean, featuring notes of plum, lemon cake, wildflowers, and caramel. It is a light roast suitable for both pour-over and espresso brewing methods.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
