This coffee is sourced from the Chelbesa One Washing Station in the Gedeb Zone of Ethiopia, managed by SNAP Specialty Coffee. It is produced by approximately 1000 smallholder farmers at an altitude of 1950-2200 meters. The coffee consists of Korume and Wolisho varieties and is processed using a washed method. It features a bright, fruity profile with tasting notes of black plum, lemon cream, Ceylon tea, and biscoff. This light roast is suitable for both filter and espresso brewing methods.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
