This coffee is a washed, single-origin Arabica from the Nariño region of Colombia, developed as a community lot with 17 smallholder producers and collaboration with Azahar Coffee and Slow Food Coffee Coalition. The beans are grown at elevations of 1,800–2,050 meters, with varieties including Castillo, Caturra, Colombia, Maragogype, and Pink Bourbon. Flavor notes emphasize blueberry and apple with chocolatey and buttery tones.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
