This organic coffee is produced by the Abateraninkunga Ba Sholi Co-operative in the Muhanga District of Rwanda. Grown at altitudes between 1,800 and 2,000 meters, this Bourbon variety is processed using a fully washed method. The cup offers a clean and elegant profile with lively acidity, featuring tasting notes of apple, lime, pastry, and a rounded chocolate finish.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
