A single-origin coffee from Rwanda's Muhanga district, grown at 1,800–2,000 meters. Bourbon variety, fully washed processing. Flavor notes emphasize melon and lime with a crisp, fruity profile and a soft sweetness; overall a bright, clean cup.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
