Los Arroyos is a specialty coffee from the Huehuetenango region of Guatemala, grown at an altitude of 1,600 meters. This single-farm coffee is a washed process blend of Caturra, Catuaí, and Pache varieties. It features a balanced flavor profile with notes of apricot, lime zest, brown sugar, nougat, and roasted almonds. The coffee offers a smooth, silky body and is suitable for various brewing methods, including espresso and filter.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
