This coffee is a community lot from the Nariño region of Colombia, grown by 17 smallholder farmers near the Galeras volcano at altitudes between 1,800 and 2,050 meters. It is a washed Arabica coffee featuring a blend of Castillo, Caturra, Colombia, Maragogype, and Pink Bourbon varieties. The cup profile is balanced and full-bodied, offering juicy notes of blueberry and apple, complemented by a round chocolate sweetness and a buttery mouthfeel.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
