This coffee is a fully washed Bourbon from the Sholi Co-operative in central Rwanda. Grown at elevations up to 2,000 meters, it is cultivated organically by a cooperative of farmers. The cup profile emphasizes bright citrus and apple notes with a smooth chocolate finish, described as lively, clean, and balanced. It is marketed as an origin-focused, high-quality specialty coffee suitable for filter and pour-over brewing.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
