This SL28 variety coffee is from Colombia and produced by Maria Rodriguez. It undergoes a natural process, including a 48-hour anaerobic fermentation in sealed tanks to develop depth and fruit character, followed by 20–30 days of slow sun-drying on raised beds. The flavor profile features notes of ripe mango and butterscotch sweetness, complemented by a rounded, creamy mouthfeel.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
