This Catuai lot from Finca Gascón in Guatemala is processed as a natural, with cherries dried whole. The coffee undergoes a 96-hour fermentation in GrainPro bags to enhance structure and sweetness. The resulting cup features vivid red fruit notes, subtle boozy characteristics, and a sweet, rounded finish.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
