This coffee is a Wush Wush variety from Finca Zarza in the Huila region of Colombia. It is a naturally processed coffee that undergoes a multi-stage fermentation, including 24 hours of anaerobic fermentation, 12 hours of controlled oxidation, and a final submerged fermentation before being sun-dried. This meticulous process is designed to enhance the variety's natural floral aromatics and vibrant fruit character, resulting in a complex and sweet cup.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
