We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,015 coffees found

Espresso - Footprints

Origin

Lia Lia (Costa Rica)
Dois Irmãos (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

White Honey, Natural

Typology

Arabica
Catuai, Mundo Novo
Panama Kotowa Duncan Ethiopian Heirloom Natural

Origin

Boquete (Panama)

Flavor Notes

Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Natural Arara - Boa Vista

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Inoi Kaguyu AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Rhubarb Crumble

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Peru El Rejo Bourbon

Origin

Cajamarca (Peru)
San Jose Del Alto, Cajamarca (Peru)

Flavor Notes

Clove

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Bourbón
Natural Red Catuai

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Apple, Cocoa, Donut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
The Hill AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Sweet Orange

Roast Level

Medium Dark, Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, Ruiru-11
Dukamo Family - Heirloom sleepingbag natural lot

Origin

Sidama (Ethiopia)

Flavor Notes

Candied Peach, Rosewater

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74/158
COLOMBIA - POPAYÁN

Origin

Popayán (Colombia)

Flavor Notes

Chocolate, Honey, Caramelized, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Catimor, Typica
Kenya Sakami Gloria AA

Origin

Nabiswa (Kenya)

Flavor Notes

Grapefruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian
Specialty Coffee Rwanda Kirambo Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Apple

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Giakanja AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SLN6
Ethiopia – Shantawene Sidama – Filter Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Spices, Jasmine, Blackberry, Raspberry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, Mikico, Setami
Thiriku

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Morning Uppercut

Origin

Peru
West Java (Indonesia)

Flavor Notes

Dark Chocolate, Cinnamon, Maple Syrup

Roast Level

Dark

Processing

Natural

Typology

Robusta
Robusta
Shantawene

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Peach, Jasmine

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
74-112, 74/158, Setami, Mekicho
Panama Eleta Natural

Origin

Chiriquí (Panama)

Flavor Notes

Dried Fruit, Orange, Berry, Dark Chocolate, Intense Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
San Ramon
Colombia La Primavera Finca

Origin

Cundinamarca (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
COCO JAMBO

Origin

Colombia

Flavor Notes

Coconut, Chocolate Praline, Ganache

Roast Level

Medium Dark, Dark, Medium

Processing

Washed, Coconut Co-Ferment

Typology

Arabica
Castillo
Santa Rosa

Origin

Celaque (Honduras)
Capucas (Honduras)

Flavor Notes

Nutty/Cocoa, Cherry, Fruit Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Pacas
Cold Swim Treat - Espresso

Origin

Uraga (Ethiopia)

Flavor Notes

Honey, Strawberry, Prune, Black Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, 74-112, 74110
Costa Rica-Hacienda Colima

Origin

Central Valley (Costa Rica)

Flavor Notes

Maple Syrup, Lemon, Cherry, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Marsellesa
Hambela

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Peach, Vanilla, Coconut, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Gachenge Estate AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Rose, Strawberry, Lime, Cherry, Pomegranate, Honey, Linden

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
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