We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,001 coffees found

F.H B. Sidra Advanced Natural

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cherry Gum

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Borbon Sidra
Natural Red Catuai

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Apple, Cocoa, Donut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Love Lane House Blend

Origin

Guatemala • India • Brazil • Kenya

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
SL-28, SL-34, Caturra, Robusta, Pache, Bourbón
Brazil | Fazenda Paraiso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Acaiá, Red Catuai, Yellow Catuai
Mario Moreno / Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Peanuts, Brown Sugar, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
BRIGHT | Kerkeicoondah

Origin

Karnataka (India)

Flavor Notes

Citrus Fruit, Caramelized, Peanut Brittle, Malt Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
S795
Panama Hacienda La Esmeralda Lino 2FB – Cold Fermentation Washed Geisha

Origin

Boquete (Panama)

Flavor Notes

Floral, Lemon

Roast Level

Light

Processing

Cold Fermentation Washed

Typology

Arabica
Geisha
Mitiku Yabato, Ethiopia

Origin

Sidamo (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Blueberry, Rose, Fresh Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
74/158, 74110
Ecuador Lugmapata Typica Mejorado Washed

Origin

Pallatanga (Ecuador)

Flavor Notes

Pear, White Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Costa Rica SHB Tarrazu La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Orange

Roast Level

Medium Light

Processing

Fully Washed, Mechanical Dryer

Typology

Arabica
Caturra, Catuai
Fórsa Gála Espresso

Origin

El Salvador • Guatemala • Kenya

Flavor Notes

Hazelnut, Cocoa, Citrus Fruit, Citrus Zest

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Pacas
Community Blend

Origin

Mae Ho, Mae Hong Son (Thailand)
Tak (Thailand)

Flavor Notes

Dark Chocolate, Lemon Peel

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Arabica
Hertson Bernal

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Black Tea, Marcipan

Roast Level

Light

Processing

Double Fermented Washed

Typology

Arabica
Cenicafe 1
Aruco - Honduras

Origin

Honduras

Flavor Notes

Sticky Notes, Thicker Mouthfeel, Darker Sugary Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
IHCAFE-90
Classic Espresso

Origin

Fazenda Da Mata (Brazil)

Flavor Notes

Cocoa, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Sumatra Sunrise

Origin

Aceh (Indonesia)

Flavor Notes

Chocolate, Honey, Malt

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
Guatemala Kape'tenango Batian

Origin

La Libertad (Guatemala)

Flavor Notes

Apple, Sarsaparilla

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Tanzania AA

Origin

South West Tansanias (Tanzania)

Flavor Notes

Raspberry, Lemon, Chocolate

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Typica, Bourbón, Kent
El Palto

Origin

San Ignacio (Peru)

Flavor Notes

Cherry, Pineapple, Lime

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha, Catuai
Sandalwood Estate

Origin

Coorg (India)

Flavor Notes

Prune, Dried Fruit, Rich Dark Chocolate, Butter Biscuits

Roast Level

Medium Dark

Processing

Washed/Wet Process

Typology

Arabica
Sarchimor
Ethiopia Duwancho Filter

Origin

Duwancho (Ethiopia)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
COCO JAMBO

Origin

Colombia

Flavor Notes

Coconut, Chocolate Praline, Ganache

Roast Level

Medium, Medium Dark, Dark

Processing

Washed, Coconut Co-Ferment

Typology

Arabica
Castillo
San Andres Honduras

Origin

Sosoal (Honduras)

Flavor Notes

Apple, Hazelnut, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed Varietals
Café do Brasil | Lobo-Guará

Origin

Serra Da Canastra (Brazil)

Flavor Notes

Dried Fruit

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catucaí Amarelo 2SL
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.