This single-origin coffee is produced by the Dukamo family at their Shantawene farm in the Sidama region of Ethiopia, at an altitude of 1,900-2,000 meters. It consists of 74110 and 74158 heirloom varieties and is processed using a natural method, with cherries dried on raised beds under a protective cover to stabilize temperatures. The coffee offers a light body with distinct flavor notes of candied peach, bubblegum, and rosewater.
Saftig Kaffe was established in Copenhagen in late 2019 as a small batch specialty roastery. The name, meaning "juicy" in Danish, sets the tone for their approach: light roasted, expressive coffees that foreground the craft of the farmer. They work with processing methods like anaerobic naturals and other experimental techniques, sourcing from origins including Kenya, Nicaragua, Ethiopia, and Colombia. Each roast is designed to let terroir and processing shine rather than impose a house flavour. Saftig also runs a brew bar in Copenhagen, open a few days a week, where visitors can taste what's current.
