This Gachenge Estate AA coffee is a single-origin Kenyan selection from the Kirinyaga region, grown at an altitude of 1,650–1,850 meters. It features the SL28 and SL34 varieties and is processed using the washed method. The flavor profile is characterized by floral notes of rose, hibiscus, and linden, combined with fruit flavors like strawberry, lime, blood orange, cherry, and pomegranate. It offers a creamy, oily, and milky texture with a complex acidity and a sweet, honey-like finish.
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
