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Kaffeerösterei 13/15

Switzerland

Kaffeerösterei 13/15 is a specialty coffee roaster in the canton of Obwalden in central Switzerland, with its roastery in Sachseln and a coffee bar in nearby Sarnen. It has been running since 2015 and is led by its two co-founders, Susanne Gruss and Sarah Bürgi, with Sarah heading the roasting side. They roast gently on a drum roaster, using green coffee from Brazil, Guatemala, Honduras, Tanzania, Ethiopia, Sumatra, Java, India, and Nepal. They put as much weight on ecological growing and the producers' working conditions as on the quality of the green coffee itself.

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Coffee Beans from Kaffeerösterei 13/15

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Santa Rosa

Origin

Celaque (Honduras)
Capucas (Honduras)

Flavor Notes

Nutty/Cocoa, Cherry, Fruit Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Pacas
Der König

Origin

Guatemala • Brazil • Indonesia

Flavor Notes

Grapefruit, Chocolate, Nutmeg, Butter

Roast Level

Medium

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Obwaldner Huis-Kafi

Origin

Guatemala • Brazil • Indonesia

Flavor Notes

Spices, Chocolate, Exotic Fruit

Roast Level

Medium

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Der Edle

Origin

Guatemala • Indonesia • Brazil • Ethiopia

Flavor Notes

Honey, Dark Chocolate, Orange, Strawberry, Dark Berry

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Äthiopien Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Orange Blossom

Roast Level

Processing

Washed

Typology

Arabica
Typica
Tanzania Kahawa

Origin

Mbeya (Tanzania)

Flavor Notes

Spicy, Fruity

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
Die Sanfte

Origin

Guatemala • India • Brazil

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Der Macho

Origin

Brazil
Indonesia

Flavor Notes

Tobacco, Cocoa, Berry, Caramelized, Forest Floor, Walnut

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Die Königin

Origin

Guatemala • India • Brazil

Flavor Notes

Dark Chocolate, Tobacco, Orange, Citrus Fruit, Floral

Roast Level

Processing

Typology

Arabica
Arabica