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Kaffeerösterei 13/15

Switzerland

Kaffeerösterei 13/15 is a specialty coffee roaster in the canton of Obwalden in central Switzerland, with its roastery in Sachseln and a coffee bar in nearby Sarnen. It has been running since 2015 and is led by its two co-founders, Susanne Gruss and Sarah Bürgi, with Sarah heading the roasting side. They roast gently on a drum roaster, using green coffee from Brazil, Guatemala, Honduras, Tanzania, Ethiopia, Sumatra, Java, India, and Nepal. They put as much weight on ecological growing and the producers' working conditions as on the quality of the green coffee itself.

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Coffee Beans from Kaffeerösterei 13/15

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Santa Rosa

Origin

Celaque (Honduras)
Capucas (Honduras)

Flavor Notes

Nutty/Cocoa, Cherry, Fruit Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Pacas
Die Sanfte

Origin

Guatemala • India • Brazil

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Äthiopien Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey

Roast Level

Processing

Washed

Typology

Arabica
Typica
Der Macho

Origin

Brazil
Indonesia

Flavor Notes

Tobacco, Cocoa, Berry, Caramelized, Forest Floor

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Obwaldner Huis-Kafi

Origin

Brazil • Guatemala • Indonesia

Flavor Notes

Chocolate, Spices, Exotic Fruit

Roast Level

Medium

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Der König

Origin

Brazil • Indonesia • Guatemala

Flavor Notes

Nutmeg, Chocolate, Grapefruit, Butter

Roast Level

Medium

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Der Edle

Origin

Guatemala • Indonesia • Brazil • Ethiopia

Flavor Notes

Strawberry, Orange, Dark Chocolate, Honey, Dark Berry

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Tanzania Kahawa

Origin

Mbeya (Tanzania)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
Die Königin

Origin

Guatemala • India • Brazil

Flavor Notes

Floral, Citrus Fruit, Orange, Tobacco, Dark Chocolate

Roast Level

Processing

Typology

Arabica
Arabica