This coffee is produced by the Giakanja Washing Station in the Nyeri region of Kenya, situated between the southern slopes of Mount Kenya and the Aberdare Range at an altitude of 1,700–1,800 meters. The coffee is composed of traditional SL varieties and undergoes a double fermentation washed process. It features a vibrant and clean profile with tasting notes of blackcurrant, pink grapefruit, and black tea, reflecting the classic characteristics of high-grown Kenyan coffee.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
