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Stitch Coffee

Australia

Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.

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Coffee Beans from Stitch Coffee

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Rwanda, Ruli

Origin

Gakenke (Rwanda)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Perú, Nuwa Senchi

Origin

Peru

Flavor Notes

Grapefruit, Nutty/Cocoa, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Marshell
Bolivia Finca Las Lomas

Origin

Calama La Paz (Bolivia)

Flavor Notes

Chocolate, Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catuai
Kenya Kii PB

Origin

Kirinyaga (Kenya)

Flavor Notes

Berry, Brown Sugar, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Colombia, El Diamante

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Higgs Field Blend

Origin

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed

Typology

Black Field Blend

Origin

Flavor Notes

Berry, Dark Chocolate, Caramelized, Buttery

Roast Level

Medium Dark

Processing

Typology

Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Buttery

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Variedad Colombia, Castillo