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Stitch Coffee

Australia

Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.

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Coffee Beans from Stitch Coffee

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Ethiopia, Danche (Red Honey)

Origin

Danche (Ethiopia)

Flavor Notes

Peach, Rose, Date

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Wolisho, Dega, Kurume
Ethiopia, Yaye

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Cherry Juice

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC 74148, JARC74158
Rwanda, Ruli

Origin

Gakenke (Rwanda)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Ethiopia, Danche (Anaerobic Washed)

Origin

Ethiopia

Flavor Notes

White Nectarine, Earl Grey Tea

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Kurume, Dega, Wolisho
Colombia, Finca El Trebol

Origin

Pitalito (Colombia)

Flavor Notes

Floral, Ruby Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Kenya, Inoi Thaita AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Brown Sugar, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Perú, Nuwa Senchi

Origin

Peru

Flavor Notes

Floral, Nutty/Cocoa, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Marshell, Geisha
Ecuador Finca Hakuna Matata

Origin

Pichincha (Ecuador)

Flavor Notes

Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica
Typica
Colombia Lomaverde

Origin

Antioquia (Colombia)

Flavor Notes

Jammy Fruit, Earthy Tea Notes, Silky Sweetness

Roast Level

—

Processing

—

Typology

Arabica
Chiroso
Higgs Field Blend

Origin

—

Flavor Notes

Berry

Roast Level

Medium

Processing

Washed

Typology

—
Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Buttery

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Variedad Colombia, Castillo