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Harmony Roasters

Spain

Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.

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Coffee Beans from Harmony Roasters

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Dimtu

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Peach, Orange, Grape, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
La Penita, Honduras

Origin

La Paz (Honduras)

Flavor Notes

Berry, Strawberry, Chocolate, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Los Ángeles, Perú

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Honey, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor, Typica
Tres Cascadas

Origin

La Paz (Honduras)

Flavor Notes

Apple, Brown Sugar, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Parainema
Juan Huillca

Origin

Cusco (Peru)

Flavor Notes

Blueberry, Lemon, Floral, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
SL28

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Blackberry, Cherry, Chocolate, Sparkling Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28
Gesha

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Peach, Pineapple, Candy

Roast Level

—

Processing

Advanced Washed

Typology

Arabica
Red Gesha
La Colombia

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Castillo, Caturra, Cenicafe 1
Sierra Nevada

Origin

Puerto Bello (Colombia)

Flavor Notes

Nutmeg, Cinnamon, Milk Chocolate, Plum, Cookie

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo
Kigezy, Uganda

Origin

Kigezi Valley (Uganda)

Flavor Notes

Vanilla, Frambuesa, Cocoa Nibs

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Nyasaland
Satus

Origin

Pitalito (Colombia)

Flavor Notes

Orange, Honey, Chamomile, Red Berry

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Mount Elgon, Uganda

Origin

Kigezi (Uganda)

Flavor Notes

Floral, Lemon, Caramelized

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica
Nyasaland
Sidra Natural, Colombia

Origin

Oporapa, Huila (Colombia)

Flavor Notes

Vanilla, Piña, Cereza, Vainilla, Mora, Nata

Roast Level

—

Processing

Natural Avanzado

Typology

Arabica
Sidra Sunset
Jean Paul, Ruanda

Origin

Kivu Lake (Rwanda)

Flavor Notes

Caramelized, Herbal

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Isaac Mejía

Origin

Montecillos (Honduras)

Flavor Notes

Lemon, Black Tea, Spices, Peach

Roast Level

—

Processing

Honey

Typology

Arabica
IHCAFE-90
Flor y Nata

Origin

Matagalpa (Nicaragua)

Flavor Notes

Almond, Dried Fruit, Caramelized

Roast Level

—

Processing

Washed

Typology

—
Aldemar

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Butter

Roast Level

—

Processing

Washed

Typology

Arabica
Tabi
Nasser Mutesasira, Uganda

Origin

Kigezi Valley (Uganda)

Flavor Notes

Floral, Albaricoque, Caramelo, Limón

Roast Level

—

Processing

Semi-Lavado

Typology

Arabica
Nyasaland
Villamaría decaf

Origin

Cauca (Colombia)

Flavor Notes

Honey, Dark Chocolate

Roast Level

—

Processing

EA (Sugar Cane)

Typology

Arabica
Caturra, Castillo