We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Organic Decaf Coffee

Origin

Chiapas (Mexico)

Flavor Notes

Almond, Cherry

Roast Level

Medium

Processing

Mountain Water Processed

Typology

Chévere - Decaf

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Brown Sugar, Hazelnut, Caramelized, Dried Fruit

Roast Level

Medium

Processing

Washed, CO2 Decaffeinated

Typology

Dusk 'Til Dawn - Colombia - Decaf

Origin

Cauca (Colombia)

Flavor Notes

Lemon, Lime, Dark Chocolate

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Colombia, Castillo, Caturra
Happy Capybara

Origin

Brazil

Flavor Notes

Brown Sugar, Caramelized, Nutmeg, Barley, Cherry Bakewell Tart

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Pulped-Natural

Typology

Decaf

Origin

Mogiana (Brazil)

Flavor Notes

Nutty/Cocoa, Caramelized, Almond, Balanced Acidity

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Brazilian Field Blend
Daydream Decaf

Origin

Mexico

Flavor Notes

Nutty/Cocoa, Chocolate, Shortbread

Roast Level

Medium

Processing

Water Process Decaffeination

Typology

Arabica
Colombia, Garnica, Bourbón
"Yacht Rock" - Sumatran MWP Decaf, Organic

Origin

Sumatra (Indonesia)

Flavor Notes

Roast Level

Dark

Processing

Swiss Mountain Water Process, Swiss Water Process

Typology

Arabica
Typica, Catimor
Burundi Ubuntu Decaf

Origin

Kayanza Province (Burundi)

Flavor Notes

Raspberry Compote

Roast Level

Medium

Processing

Washed, Swiss Water Process, Anaerobic Honey

Typology

Arabica
Bourbón
Decaf Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Brown Spice, Dark Chocolate, Dried Fruit, Brown Sugar, Nutty/Cocoa, Floral

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology

Arabica
Caturra, Catuai
Granja Paraiso 92 Decaf

Origin

Cauca (Colombia)

Flavor Notes

Strawberry Soda, Mixed Berry Parfait

Roast Level

Light

Processing

Washed Anaerobic, Sugarcane EA Decaffeination

Typology

Arabica
Red Bourbon
Colombia Saldaña Highlands

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Andres Martinez

Origin

Cauca (Colombia)

Flavor Notes

Light, Refreshing, Crispy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Panama-Ferme Janson-Lot Los Alpes 908 Geisha Naturel

Origin

Volcán (Panama)

Flavor Notes

Roast Level

Processing

Semi-Anaérobie

Typology

Arabica
Geisha
Finca La Hermosa - Sidra

Origin

Chimaltenango (Guatemala)
Acatenango (Guatemala)

Flavor Notes

Grape, Jasmine

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Borbon Sidra
Lost Origin x Finca Santa Teresa Gesha Depulped

Origin

Chiriquí (Panama)

Flavor Notes

Floral, Black Tea

Roast Level

Processing

Dry-Depulped

Typology

Arabica
Gesha AA
Costa Rica Finca Alto el Vapor - Natural Anaeróbico

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Floral, Cocoa Nib

Roast Level

Processing

Natural Anaerobico

Typology

Arabica
Catuaí Amarillo
Sidama Gatta

Origin

Sidama (Ethiopia)

Flavor Notes

Vanilla, Parma Violet

Roast Level

Processing

Honey

Typology

Arabica
Heirloom
Colombia Santa Monica

Origin

Quindío (Colombia)

Flavor Notes

Tropical Fruit Punch, Stone Fruit, Passion Fruit, Nectarine

Roast Level

Processing

Honey Co-Fermentation

Typology

Arabica
Castillo
Colombia Tolima Suave

Origin

Tolima (Colombia)

Flavor Notes

Orange, Caramelized

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Colombia
Decafecito Blend

Origin

Flavor Notes

Chocolate, Dried Fruit

Roast Level

Processing

Typology

Everyday Flower

Origin

Sonora (Ethiopia)
Manos (Guatemala)

Flavor Notes

Almond

Roast Level

Light

Processing

Typology

Assemblage Éphémère - Espresso

Origin

Honduras
Peru

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Typology

Emilia Bio

Origin

Villa Rica, Oxapampa (Peru)

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Arabica
Typica, Geisha, Bourbón, Catuai, Caturra
Brazil Pocos De Caldas

Origin

Poços De Caldas (Brazil)

Flavor Notes

Hazelnut, Vanilla

Roast Level

Medium

Processing

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.