Lost Origin x Finca Santa Teresa Gesha Depulped

About This Coffee

This Gesha coffee is sourced from Finca Santa Teresa in the Chiriquí region of Panama, grown at an altitude of 1500 meters. The cherries undergo a depulped process, followed by a controlled 2-day fermentation in stainless-steel tanks using a specific microbial consortium of yeast and bacteria. The beans are then dried for 21 days in temperature and humidity-controlled rooms. This coffee offers an exceptionally floral character with a tea-like structure and a vibrant, juicy quality, presenting a clean and transparent expression of its terroir.

Origin

Chiriquí (Panama)

Flavor Notes

Floral, Black Tea

Roast Level

—

Processing

Dry-Depulped

Typology

Arabica

Gesha AA

Buy from Roaster

datura

datura Coffee is a specialty micro roastery in Paris, founded in April 2024 by Loïc Perneau, who spent four years as a barista and manager before stepping into roasting. Named after a genus of flowering plants in the nightshade family, the roastery focuses on seasonal microlots sourced from origins including Panama, Colombia, Guatemala and Ethiopia. Rather than working with fixed espresso or filter profiles, Loïc continuously adjusts his roasting approach for each lot, aiming to unlock its full aromatic potential while letting terroir and producer intention come through. Within months of launching, Datura was featured as the Coffeevine GEMS partner for December 2024, presenting two Geisha coffees from Guatemala and Ethiopia. Loïc still works as a barista alongside roasting, keeping a direct connection to the people drinking his coffee.

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