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Café Pista

Canada

What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.

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Coffee Beans from Café Pista

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El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermentation, Washed

Typology

Arabica
Castillo, Caturra
Finca La Hermosa

Origin

Acatenango (Guatemala)

Flavor Notes

Pear, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Washed, Dry Fermented Washed

Typology

Arabica
Caturra, Castillo
Finca La Soledad

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Black Tea, Citron

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maragesha, Red Gesha
Saison

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Saison

Origin

Guatemala
Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

El Vergel - Bourbon rose

Origin

Colombia

Flavor Notes

Honey

Roast Level

Processing

Anaerobic Fermentation With Co-Fermentation

Typology

Arabica
Pink Bourbon
Tima

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Floral

Roast Level

Processing

Washed

Typology

Tandem

Origin

Espírito Santo (Brazil)
Bururi (Burundi)

Flavor Notes

Hazelnut, Molasses, Dark Chocolate

Roast Level

Dark

Processing

Typology

Finca La Hermosa - Sidra

Origin

Acatenango (Guatemala)
Chimaltenango (Guatemala)

Flavor Notes

Jasmine, Grape, Nectarine

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Borbon Sidra
El Naranjo

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Kebele

Origin

Guji (Ethiopia)

Flavor Notes

Pineapple

Roast Level

Processing

Typology

Fazenda Recreio

Origin

Mogiana (Brazil)
São Sebastião Da Grama (Brazil)

Flavor Notes

Roast Level

Processing

Washed

Typology

Fazenda Recreio

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Vanilla

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Arara, Catucaì
Finca La Hermosa - Guatemala

Origin

Acatenango (Guatemala)

Flavor Notes

Almond, Pear

Roast Level

Processing

Typology

Saison - LNV

Origin

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Typology

Croissant Croissant

Origin

Masaguara (Honduras)

Flavor Notes

Grape, Pear

Roast Level

Processing

Typology

Finca La Hermosa

Origin

Acatenango (Guatemala)

Flavor Notes

Pear, Almond

Roast Level

Processing

Typology

Finca La Hermosa (Guatemala)

Origin

Acatenango (Guatemala)

Flavor Notes

Roast Level

Processing

Typology

Mélange Monopole

Origin

Flavor Notes

Roast Level

Processing

Typology