Back to Bean Discovery
CP

Café Pista

Canada

What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.

Visit Website

Coffee Beans from Café Pista

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermented Washed, Washed

Typology

Arabica
Castillo, Caturra
El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermentation, Washed

Typology

Arabica
Castillo, Caturra
Saison

Origin

Brazil • Guatemala • Colombia

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

—
Saison

Origin

Brazil
Guatemala

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

—
Finca La Hermosa - Sidra

Origin

Acatenango (Guatemala)
Chimaltenango (Guatemala)

Flavor Notes

Jasmine, Grape

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Borbon Sidra
Tima

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Floral

Roast Level

—

Processing

Washed

Typology

—
El Naranjo

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Tandem

Origin

Espírito Santo (Brazil)
Bururi (Burundi)

Flavor Notes

Dark Chocolate, Molasses, Hazelnut

Roast Level

Dark

Processing

—

Typology

—
Finca La Hermosa

Origin

Acatenango (Guatemala)

Flavor Notes

Pear, Almond

Roast Level

—

Processing

—

Typology

—
Saison - LNV

Origin

—

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

—

Typology

—
Fazenda Recreio

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Vanilla

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Arara, Catucaì
Fazenda Recreio

Origin

Mogiana (Brazil)
São Sebastião Da Grama (Brazil)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Kebele

Origin

Guji (Ethiopia)

Flavor Notes

Pineapple

Roast Level

—

Processing

—

Typology

—
Croissant Croissant

Origin

Masaguara (Honduras)

Flavor Notes

Pear, Grape

Roast Level

—

Processing

—

Typology

—
Mélange Monopole

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Zuzu

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Décaf - Baho

Origin

Rwanda

Flavor Notes

Roast Level

—

Processing

Honey, Natural, Swiss Water Process, Washed

Typology

—