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Verve Coffee Roasters

United States

Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.

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Coffee Beans from Verve Coffee Roasters

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Cosmic Ripple Blend

Origin

Ethiopia
Jimma (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Holiday Filter — Modern Light Roast

Origin

Colombia • Ethiopia • India

Flavor Notes

Dark Chocolate, Strawberry

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Various
Panama Elida Estate Catuai Anaerobic Slow Dry

Origin

Boquete (Panama)

Flavor Notes

Dark Chocolate, Strawberry, Clover Honey, Dried Cranberry

Roast Level

Light

Processing

Anaerobic Slow Dry

Typology

Arabica
Catuai
Aster

Origin

Ethiopia

Flavor Notes

Nutty/Cocoa, Berry, Brown Sugar, Key Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Varies Seasonally
Panama Elida Estate Green Tip Gesha Natural

Origin

Boquete, Eastern Slopes Of Volcan Baru (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Green Tip Gesha
Panama Elida Estate Green Tip Gesha Anaerobic Slow Dry

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Plum Wine

Roast Level

Light

Processing

Anaerobic Slow Dry

Typology

Arabica
Green Tip Gesha
Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

Origin

Huila (Colombia)

Flavor Notes

Bright Acidity, Fruity Profile, Crisp Finish

Roast Level

Processing

Washed/Wet Process

Typology

Arabica
Bourbón
Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve

Origin

Tarrazú (Costa Rica)

Flavor Notes

Strawberry, Blackberry

Roast Level

Processing

Red Honey

Typology

Arabica
Typica Mejorado
Colombia Sebastian Ramirez Purple Fruits Farmlevel Reserve

Origin

Quindío (Colombia)

Flavor Notes

Concentrated Sweetness, Saturated Fruit, Aromatic Intensity

Roast Level

Processing

Anaerobic Co-Fermentation With Wine Yeast And Dehydrated Grapes

Typology

Arabica
Caturra
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Origin

Honduras

Flavor Notes

Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Honduras Edgardo Tinoco

Origin

Santa Barbara (Honduras)

Flavor Notes

Bright Acidity, Crisp Fruit, Clean Finish

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Costa Rica Santa Rosa 1900 Espresso

Origin

Santa Rosa 1900 (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Catuai
Archive: Honduras Leonicio Castellon

Origin

Santa Barbara (Honduras)

Flavor Notes

Roast Level

Light

Processing

Honey

Typology

Arabica
Catuai, Parainema
Ethiopia Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Toffee, Lemon Custard

Roast Level

Processing

Washed

Typology

Ethiopia Bekele Belaycho Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Sweet Cream

Roast Level

Processing

Natural/Dry Process

Typology

Costa Rica Macho

Origin

Santa Rosa De León Cortés (Costa Rica)

Flavor Notes

Roast Level

Processing

Cherry Reposado

Typology

Arabica
Catuai
Tamiru Tadesse Hybrid Washed

Origin

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
H1 Hybrid
Tofik Nura

Origin

Flavor Notes

Roast Level

Processing

Typology

Vancouver Swiss Water Decaf

Origin

Colombia
Uganda

Flavor Notes

Chocolate, Candied Almond

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Varies Seasonally
Colombia Diego Bermudez Red Plum Decaf Farmlevel Reserve

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Cherry

Roast Level

Light

Processing

PO2 Washed With Thermal Shock

Typology

Arabica
Castillo