Back to Bean Discovery
VC

Verve Coffee Roasters

United States

Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.

Visit Website

Coffee Beans from Verve Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Aster

Origin

Ethiopia

Flavor Notes

Brown Sugar, Berry, Nutty/Cocoa, Key Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Varies Seasonally
La Nueva Montaña Natural Farmlevel Reserve

Origin

Fraijanes (Guatemala)

Flavor Notes

Yellow Plum, Rainier Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Maracaturra
Kenya Kiunyu

Origin

Kirinyaga (Kenya)

Flavor Notes

Tangerine, White Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Panama Elida Estate Catuai Anaerobic Slow Dry

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Dark Chocolate, Clover Honey, Dried Cranberry

Roast Level

Light

Processing

Anaerobic Slow Dry

Typology

Arabica
Catuai
Cosmic Ripple Blend

Origin

Jimma (Ethiopia)
Ethiopia

Flavor Notes

Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Panama Elida Estate Green Tip Gesha Anaerobic Slow Dry

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Plum Wine

Roast Level

Light

Processing

Anaerobic Slow Dry

Typology

Arabica
Green Tip Gesha
Holiday Filter — Modern Light Roast

Origin

Colombia • Ethiopia • India

Flavor Notes

Dark Chocolate, Strawberry

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Various
Panama Elida Estate Green Tip Gesha Natural

Origin

Boquete, Eastern Slopes Of Volcan Baru (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Green Tip Gesha
Costa Rica Santa Rosa 1900 Espresso

Origin

Santa Rosa 1900 (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Catuai
Ethiopia Duromina

Origin

Oromia (Ethiopia)

Flavor Notes

Grapefruit, Floral

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Origin

Honduras

Flavor Notes

Citrus Fruit, Floral

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

Origin

Huila (Colombia)

Flavor Notes

Bright Acidity, Fruity Profile, Crisp Finish

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica
Bourbón
Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve

Origin

Tarrazú (Costa Rica)

Flavor Notes

Strawberry, Blackberry

Roast Level

—

Processing

Red Honey

Typology

Arabica
Typica Mejorado
Colombia José Martínez

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Ethiopia Bekele Belaycho Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Sweet Cream

Roast Level

—

Processing

Natural/Dry Process

Typology

—
Colombia Saldaña Highlands

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Kenya Kubwa

Origin

Kenya

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Ethiopia Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lemon Custard

Roast Level

—

Processing

Washed

Typology

—
Vancouver Swiss Water Decaf

Origin

Colombia
Uganda

Flavor Notes

Chocolate, Candied Almond

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Varies Seasonally
Holiday Decaf Tranquilo Blend

Origin

Huila - El Diviso (Colombia)
Cauca (Colombia)

Flavor Notes

Raspberry, Spiced Peach, Powdered Sugar

Roast Level

Light

Processing

Washed, Natural, Sugarcane Decaffeination

Typology

Arabica
Pink Bourbon