We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Guatemala ASOPCE

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Caramelized Orange

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Shantawene Washed

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Frailesca

Origin

Frailesca (Mexico)

Flavor Notes

Honey, Lemon

Roast Level

Medium

Processing

Mountain Water Decaffeinated

Typology

Ghost Town - Decaf

Origin

Minas Gerais (Brazil)

Flavor Notes

Malt

Roast Level

Medium

Processing

Natural, Mountain Water Decaffeination

Typology

Arabica
Various
Guatemala Milder Velásquez

Origin

La Libertad (Guatemala)

Flavor Notes

Lime, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Corazon de Jesus Catuai Red Honey

Origin

Chirripó (Costa Rica)

Flavor Notes

Black Tea, Melon

Roast Level

Processing

Red Honey

Typology

Arabica
Catuai
Ethiopia Banko Gotiti

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Honey, Jasmine

Roast Level

Processing

Washed

Typology

ACE NO.3 Espresso

Origin

Brazil • Honduras • Nicaragua • Mexico

Flavor Notes

Roast Level

Dark

Processing

Typology

Sutra Medium

Origin

Central African Republic
Indonesia

Flavor Notes

Roast Level

Medium

Processing

Typology

Estate Premium

Origin

Jinotega (Nicaragua)

Flavor Notes

Roast Level

Processing

Typology

Arabica
Arabica
Burukudu "52" Metro Medium Papua New Guinea

Origin

Papua New Guinea

Flavor Notes

Roast Level

Medium

Processing

Typology

Foncé

Origin

Colombia
Brazil

Flavor Notes

Roast Level

Dark

Processing

Typology

Ethiopia Ejegayehu Bekele

Origin

Oromia (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Ana & Nicolas Crespo ‘Pillcocaja’ Pacamara

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Golden Raspberry, Lemon Zest

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Bare

Origin

Bensa (Ethiopia)

Flavor Notes

Grapefruit, Sugary/Sweet, Peach Tea

Roast Level

Processing

Layered Fermentation

Typology

Arabica
Heirloom
Lat Pan Pin Jasmine Anaerobic Honey Catuai

Origin

Ywangan (Myanmar)

Flavor Notes

Jasmine, Rose

Roast Level

Processing

Anaerobic Honey + Yeast + Jasmine Extract

Typology

Arabica
Catuai
Organic Driftless

Origin

San Fernando (Peru)

Flavor Notes

Cocoa Powder

Roast Level

Medium Dark

Processing

Organic

Typology

Honduras Edgardo Tinoco

Origin

Santa Barbara (Honduras)

Flavor Notes

Bright Acidity, Clean Finish, Crisp Fruit

Roast Level

Processing

Washed

Typology

Arabica
Parainema
Kona Peaberry Coffee

Origin

Hawaii (United States)

Flavor Notes

Orange, Nutmeg, Blackberry, Brown Sugar

Roast Level

Medium

Processing

Washed, Sun Dry Process

Typology

Rwanda Nyamasheke "Ireme" Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate, Plum Wine

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas (Costa Rica)

Flavor Notes

Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Colombia Gerson Mora Red Bourbon Thermal Shock

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Red Bourbon
Finca El Vergel

Origin

Tolima (Colombia)

Flavor Notes

Maple Syrup, Pineapple, Blueberry

Roast Level

Medium

Processing

Koji Natural

Typology

Colombia Paola Trujillo Washed Gesha

Origin

Cauca (Colombia)

Flavor Notes

Jasmine, Strawberry, Blueberry, Korean Lilac

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.