This is a washed Parainema coffee grown at 1,640 meters on the southern slopes of the Santa Bárbara Mountain Nature Reserve in Honduras. The coffee is processed to emphasize clarity and sweetness, yielding bright acidity, crisp fruit notes, and a clean finish.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
