This coffee is a Red Bourbon variety grown at 1,680 meters altitude at Finca Villa Pastora in the Palestina municipality of Huila, Colombia. It undergoes a meticulous thermal shock process involving 60 hours of thermal oxidation followed by 92 hours of dry anaerobic fermentation. The resulting cup is fruit-forward and clean, featuring vibrant tasting notes of red raspberry, tropical punch, violet florals, and ripe cherry. This light roast offers a juicy sweetness reminiscent of fruit punch and raspberry milkshake.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
