Pillar is a house blend combining washed Ethiopian coffee from Riripa (Oromia/West Arsi) and semi-washed/pulped-natural Brazilian lots from Chapada Diamantina, Bahia (900–1,300m). Varieties include Wolisho, Kurume, Mundo Novo and Catuaí. Expect a creamy, full-bodied cup with low acidity and flavors of molasses, cacao, liquorice, clove and candied walnuts; darker roast.
Origin
Chapada Diamantina, Bahia (Brazil)
Riripa, West Arsi, Oromia (Ethiopia)
Flavor Notes
Chocolate, Brown Sugar, Clove, Molasses, Roasted Walnut, Candied Walnut
Roast Level
Dark
Processing
Honey/Pulped Natural, Washed
Typology
Arabica74110, Catuai, Mundo Novo, 74-112, Kurume, Wolisho
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
