This Kenyan AB selection is sourced from the Gakuyu-ini washing station, operated by the Thirikwa Farmers’ Co-operative Society in Kirinyaga. The coffee consists of SL28, SL34, and Batian varieties. It undergoes a meticulous washed process, including fermentation, multiple washing stages, and a 24-hour soak in fresh water before drying on raised beds. This coffee is characterized by a vibrant, tangy profile with distinct notes of raspberry and whitecurrant, offering exceptional clarity and intensity.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
