This single-origin coffee is produced by Eduardo Anacona at Finca La Colorada in the Villa María vereda of Íquira, Huila, Colombia. Grown at altitudes up to 2,150 meters, this Pink Bourbon variety is hand-picked and undergoes a 40-hour dry fermentation in cement tanks before being fully washed and dried under parabolic shade for three weeks. The resulting cup is fruit-driven, featuring tasting notes of warm raspberries and blackcurrants with a structured, glossy mouthfeel.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
