This Bulaago coffee is sourced from 179 smallholder farmers in the Bulaago community on Mount Elgon, Uganda. Grown in volcanic soils at altitudes between 1,700 and 2,000 meters, this coffee is a field blend of SL14 and SL28 cultivars. It undergoes a traditional washed process, including depulping, fermentation, and drying on raised beds. The flavor profile features citrus fruit notes, quince, and fresh pine, complemented by a honeyed sweetness and a clean, snappy finish.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
