This single-origin coffee is sourced from approximately 600 smallholder farmers in the Chelbesa kebele of Ethiopia. Grown at an altitude of 2,160 meters, the coffee consists of Wolisho, Dega, and Kurume cultivars. It is processed using a 72-hour wet fermentation method, followed by washing and drying on raised beds. The flavor profile is characterized by notes of white wine, lime blossom, and a zesty quality. The beans are small, compact, and dense, resulting in a floral and potent cup.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
