This Pink Bourbon coffee is produced by Maidy Bocanegra at Finca Los Limones in Bruselas, Huila, Colombia. The coffee is processed using a washed method, involving a 24-hour rest, depulping, 24–48 hours of open-air tank fermentation, and slow drying on raised mesh beds in a solar tent. It offers a vibrant flavor profile characterized by notes of lime curd, blackcurrant, and cane sugar, prized for its intense fruit character and jammy sweetness.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
