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Duwancho

Duwancho

Taith Coffee

About This Coffee

This coffee is a natural-processed selection from Gatta Farm, located in the Bombe Village of Ethiopia. Grown at an altitude between 1,920 and 2,020 meters, the coffee consists of the 74110 and 74112 varieties. The cherries are floated to ensure quality and dried on African raised beds for 14 to 18 days. This process results in a light roast with a flavor profile featuring notes of red currants, custard, and tangerine.

Origin

Bombe Village (Ethiopia)

Flavor Notes

Red Currant, Tangerine, Custard

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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