El Paraiso Papayo

About This Coffee

This coffee is a Papayo variety produced at Finca El Paraiso in the Cauca region of Colombia at 1960 meters altitude. It undergoes a washed lacto-fermentation process, which includes ozone disinfection, controlled anaerobic fermentation with Lactobacillus, and a thermal wash. The resulting cup is clean and vibrant, featuring flavor notes of mandarin, ripe papayo, and fruit tea. This light roast coffee is characterized by a juicy, complex acidity and delicate floral and herbal nuances.

Origin

Cauca (Colombia)

Flavor Notes

Fruit Tea, Ripe Papayo

Roast Level

Light

Processing

Washed Lacto Fermentation

Typology

Arabica

Papayo

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

View All Coffees