Finca Gascon Black Honey Caturra

About This Coffee

This coffee is a Caturra variety from Finca Gascon in Guatemala, grown at an altitude of 1500-1700 meters. It is processed using the Black Honey method, which involves a 48-hour whole cherry fermentation before depulping and drying on raised beds. The flavor profile features notes of raisin, apple, and chocolate. This coffee is roasted to a very light level and is suitable for both filter and espresso brewing methods.

Origin

Finca Gascon (Guatemala)

Flavor Notes

Raisin, Apple, Chocolate

Roast Level

Light

Processing

Black Honey

Typology

Arabica

Caturra

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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