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Cup of Excellence El Mango

Cup of Excellence El Mango

Taith Coffee

About This Coffee

This coffee is produced at the family-run El Mango farm in Santa Bárbara, Honduras, at an altitude of 1600 to 1640 meters. It is a single-variety SL-28 coffee processed using the washed method. The cherries are depulped, fermented, and thoroughly washed before being slowly dried to preserve clarity. This ultra-light roast offers a clean and precise flavor profile with notes of peach, passionflower, and ginger lily.

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Ginger Lily, Passionflower

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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