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Aracaçau + Natural Aerobic Fermentation + Arara + Brazil

Aracaçau + Natural Aerobic Fermentation + Arara + Brazil

Taith Coffee

About This Coffee

This coffee is a Brazil-origin bean from Tres Pontas. It is processed using Natural Aerobic Fermentation and features the Arara varietal. Altitude is listed at 960–1100 MASL. Roast level is Light. Flavour notes include Raisins, Prunes, Syrupy, and Vanilla.

Origin

Tres Pontas (Brazil)

Flavor Notes

Raisin, Prune, Vanilla, Raisins, Prunes, Syrupy

Roast Level

Light

Processing

Natural Aerobic Fermentation

Typology

Arabica
Arara
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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