Long Miles Farm Ninga Hill

About This Coffee

This coffee is a Red Bourbon variety from Ninga Hill in Burundi, grown at an altitude of 1800-2000 meters. It is processed using the traditional natural method, where ripe cherries are dried with the fruit intact, allowing the beans to absorb natural sugars. This results in a complex and balanced cup with a vibrant sweetness, rich body, and distinct flavor notes of strawberries and fig leaf. It is suitable for both filter and modern espresso brewing methods.

Origin

Ninga Hill (Burundi)

Flavor Notes

Strawberry, Fig Leaf

Roast Level

Light

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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