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Spada Coffee and Roastery

Türkiye

Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.

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Coffee Beans from Spada Coffee and Roastery

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Burundi Baho Natural

Origin

Baho (Burundi)

Flavor Notes

Pear, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Kolombiya / Las Moras / Natural

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Rose

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Caturra, Castillo, Colombia
Kenya Massai

Origin

Kiambu (Kenya)

Flavor Notes

Honey, Citrus Fruit, Redcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Pome

Origin

Sidamo (Ethiopia)

Flavor Notes

Brown Sugar, Blueberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kolombiya / Penas Blancas / Opal Gesha

Origin

Huila (Colombia)

Flavor Notes

Ananas, Çilek, Mor Üzüm

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Vietnam Minh Duy Yıkanmış Anaerobik

Origin

Điện Biên (Vietnam)

Flavor Notes

Blueberry, Kumquat

Roast Level

—

Processing

Washed Anaerobic

Typology

Arabica
Catimor
Vietnam / Lam Dong / Yıkanmış

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Orange, Honey

Roast Level

—

Processing

Washed

Typology

Arabica
Catimor
Kolombiya / Popayan / Yıkanmış

Origin

Popayán (Colombia)

Flavor Notes

Pear, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Castillo
Colombia Santa Lucia Natural

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Floral, Cocoa, Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica
Pink Bourbon
Colombia Pink Bourbon Natural

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Floral, Cocoa, Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica
Pink Bourbon
Kolombiya / Las Palmas / Sexy Cherry

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Cherry

Roast Level

—

Processing

Sexy Cherry

Typology

Arabica
Caturra
Motion Dark / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cocoa

Roast Level

Dark

Processing

Natural

Typology

—
Motion / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Cocoa, Caramelized

Roast Level

—

Processing

Natural

Typology

—
Kolombiya / Finca Milan / Sakura

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Vanilla, Floral, Vanilya, Yaban Mersini

Roast Level

—

Processing

—

Typology

Arabica
Caturra