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Spada Coffee and Roastery

Türkiye

Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.

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Coffee Beans from Spada Coffee and Roastery

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Kenya Massai

Origin

Kiambu (Kenya)

Flavor Notes

Citrus Fruit, Honey, Redcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Pome

Origin

Sidamo (Ethiopia)

Flavor Notes

Blueberry, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Burundi Baho Natural

Origin

Baho (Burundi)

Flavor Notes

Caramelized, Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Kolombiya / Las Moras / Natural

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Rose

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Caturra, Castillo, Colombia
Kolombiya / Penas Blancas / Opal Gesha

Origin

Huila (Colombia)

Flavor Notes

Çilek, Ananas, Mor Üzüm

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
Kolombiya / Popayan / Yıkanmış

Origin

Popayán (Colombia)

Flavor Notes

Pear, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Kosta Rika / Las Lajas / Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Blueberry, Strawberry

Roast Level

Processing

Natural

Typology

Arabica
San Isidro
Colombia Pink Bourbon Natural

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Floral, Cocoa, Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Motion Dark / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cocoa, Bitter Chocolate

Roast Level

Dark

Processing

Natural

Typology

Motion / Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Cocoa, Chocolate

Roast Level

Processing

Natural

Typology

Kolombiya / Nestor Lasso / Ombligon

Origin

Flavor Notes

Yasemin, Gül, Lavanta

Roast Level

Processing

Anaerobik

Typology

Arabica
Ombligón